Allergens & Dietary Needs
Let us know your requirements ahead of your stay so our team can support you.
Contact Our TeamHow we support you
Allergens clearly displayed
All 14 allergens clearly displayed on the side of our buffets
Speak to our Chefs
You are welcome to speak to our chefs on arrival, to discuss any specific requirements
Alternative options
We have a range of alternative products including, milk, dairy free and gluten free options
Our Team on Hand
Our dining supervisors are available to help if you have any questions on ingredients
Our Chefs Here to Help
Our Chefs can prepare suitable dishes where possible
Here To make it Easy
We pride ourselves in offering dining options for all
Supporting Different Dietary needs
Additional Support Available
Buffet concerns?
If you are concerned about cross contamination at the buffet, we can plate your meals directly from the kitchen
Bring your own items
You are welcome to bring specific food items with you. We can label and store these safely
Speciality Desserts
If you have specific request let us know at least 2 hours before service. You can order your chosen dessert options with our front desk team.
Important information
We take great care in the production and handling of our food products to avoid the introduction of named allergens, including gluten, tree nuts, peanuts, milk, soya, eggs, fish, crustaceans, molluscs, celery, mustard, sesame, sulphites, and lupins. While we implement stringent measures to prevent cross-contamination, we cannot guarantee that these allergens will not be inadvertently introduced.